Food Recipes

Serve this flavorful balsamic grilled flank steak sliced thinly, with baked potatoes or rice and a side vegetable or salad.
INGREDIENTS:

• 1 to 1 1/2 pounds flank steak
• 1/4 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• Juice of 1 lemon
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried leaf oregano
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
  

PREPARATION:
Trim steak of any excess fat and place in a food storage bag; add remaining ingredients. Turn to mix and coat the steak. Refrigerate for 2 to 4 hours, turning frequently.

Grill the steak over medium high heat for about 5 to 7 minutes on each side, or until done as desired.

source at : http://southernfood.about.com/od/flanksteakrecipes/r/r70703b.htm