Monday 24 December 2007
Grilled Flank Steak With Balsamic Marinade
Serve this flavorful balsamic grilled flank steak sliced thinly, with baked potatoes or rice and a side vegetable or salad.
INGREDIENTS:
Trim steak of any excess fat and place in a food storage bag; add remaining ingredients. Turn to mix and coat the steak. Refrigerate for 2 to 4 hours, turning frequently.
Grill the steak over medium high heat for about 5 to 7 minutes on each side, or until done as desired.
source at : http://southernfood.about.com/od/flanksteakrecipes/r/r70703b.htm
INGREDIENTS:
- 1 to 1 1/2 pounds flank steak
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- Juice of 1 lemon
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried leaf oregano
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
Trim steak of any excess fat and place in a food storage bag; add remaining ingredients. Turn to mix and coat the steak. Refrigerate for 2 to 4 hours, turning frequently.
Grill the steak over medium high heat for about 5 to 7 minutes on each side, or until done as desired.
source at : http://southernfood.about.com/od/flanksteakrecipes/r/r70703b.htm